The Best Baked Lemon Pepper Chicken Wings
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Servings6 servings
For the wings:
- 3 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the lemon pepper sauce:
- 1/4 cup melted butter, I used non-dairy
- 1 1/2 tablespoons lemon pepper seasoning
- 1 tablespoon honey
- 2 teaspoons lemon juice
- chopped parsley, for serving
- lemons, sliced
(Prevent your screen from going dark)
Preheat oven to 400° Fahrenheit and line a baking sheet with foil, and top with a wire baking rack.
Pat chicken wings dry with a paper towel, then add to a bowl along with olive oil, salt and black pepper. Toss to coat wings in oil and seasoning.
Transfer wings to an even layer on the prepared baking sheet with baking rack and bake for 35-40 minutes or until golden brown and crispy.
Mix together all lemon pepper sauce ingredients in a large bowl, then once wings are cooked toss them in the sauce until evenly coated.
Calories: 300kcal