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close-up image of spinach artichoke hummus with artichoke hearts on top.

Spinach Artichoke Hummus

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Prep Time5 minutes
Total Time5 minutes
Servings2 cups

Ingredients

  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, peeled
  • 1/2 teaspoon cumin
  • salt, to taste
  • 1 cup baby spinach
  • 1/2 cup canned artichoke hearts, drained

Method

  • Add chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt to a food processor. Blend until completely smooth.
  • Add in baby spinach and artichoke heart, pule 5-6 times until spinach and artichokes are finely chopped, then serve.

Nutrition

Calories: 300kcal

Keywords

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