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close up image of the inside of paleo brownies

Perfect Paleo Brownies

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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings16 servings

Ingredients

  • 2 eggs, at room temperature
  • 1/2 cup almond butter
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup almond flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips, optional

Method

  • Preheat oven to 350° Fahrenheit and line or grease a 9x9-inch baking dish.
  • Add eggs, almond butter, coconut sugar, maple syrup, coconut oil, and vanilla extract to a large bowl and beat together either by hand or with an electric mixer.
  • Add in almond flour, cocoa powder, baking soda, and salt and mix until completely smooth and combined. Fold chocolate chips into brownie batter.
  • Transfer batter to your prepared baking dish and bake for 20-25 minutes. Let cool slightly before slicing and serving.

Notes

  • Leftover paleo brownies can be stored at room temperature in an airtight container for up to 5 days.

    • Nutrition

    Calories: 300kcal

    Keywords

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