Mix together the almond flour, peanut butter, and maple syrup in a bowl.
Line a small baking sheet or large plate with parchment paper, then place the cookie dough mixture on top of the parchment paper. Spread and flatten the mixture with your hands to form a large piece of cookie dough bark.
Melt the chocolate chips, then pour the melted chocolate over the bark. Spread the chocolate into an even layer, then place the bark in the freezer for at least one hour.
When ready to eat, remove the peanut butter cup cookie dough bark from the freezer and either cut or break into large pieces. Enjoy right away or store leftover bark in the freezer for later!