Add all ingredients to a blender and blend on high for 1-2 minutes.

Place a fine mesh strainer over a bowl or pitcher and pour the liquid through the strainer, and use a spoon to stir the liquid around in the strainer to separate the pulp from the juice.

Discard the pulp in the strainer, then pour the juice into an airtight container and store it in the fridge for up to 2 weeks.

When ready to drink, pour 2 ounces into a glass and drink quickly (like a shot!).