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high protein breakfast biscuits on a table with a bite taken out.

High-Protein Breakfast Biscuits (gluten-free!)

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Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Servings18 servings

Equipment

  • 1 large bowl
  • 1 large baking sheet

Ingredients

  • 6 large eggs
  • 1/2 cup plain Greek yogurt or cottage cheese
  • 1 cup almond flour
  • 1/2 cup gluten-free all purpose flour or regular all purpose flour
  • 2 teaspoons baking powder
  • salt and pepper to taste

For the add-ins:

  • 6 ounces ham diced
  • 1 cup chopped broccoli
  • 1 cup shredded cheese

Method

  • Preheat the oven to 425° Fahrenheit and line a baking sheet with parchment paper.
  • Whisk together the eggs, Greek yogurt, almond flour, all purpose flour, baking powder, salt, and pepper in a large bowl. Add in the ham and broccoli, or any other add-ins you’d like and stir to combine.
  • Scoop ¼ cup mounds of the biscuit mixture onto your prepared baking sheet, and continue this process until no more mixture remains. Top each biscuit with shredded cheese, then bake for 12 minutes.Remove from the oven and let cool slightly before eating or storing.

Nutrition

Serving: 1biscuis | Calories: 120kcal | Carbohydrates: 4g | Protein: 10g | Fat: 9g | Fiber: 1g

Keywords

freezer friendly, high protein, high protein breakfast, meal prep, meal prep breakfast
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