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Healthy Gluten-Free Donuts (One-Bowl!)

Print Recipe
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings24 donuts

Ingredients

  • 1 1/2 cups oat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 flax eggs, see Notes
  • 1 cup milk, I used non-dairy milk
  • 1/2 cup almond or peanut butter
  • 1/2 cup coconut sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract

Topping options:

  • 1 cup powdered sugar
  • 1 cup coconut sugar + 1 tablespoon cinnamon
  • 1 cup confectioners sugar + 2 tablespoons milk

Method

  • Preheat your oven to 350F and grease a donut pan.
  • In a large bowl, mix together the oat flour, baking soda, baking powder, and salt.
  • Form a well in the center of your flour mixture and add in flax eggs, non-dairy milk, almond butter, coconut sugar, apple cider vinegar, and vanilla extract.
  • Slowly whisk the batter starting at the center, slowly moving outward until both wet and dry ingredients are incorporated.
  • Carefully fill your donut molds with the batter, then bake for 20-22 minutes. Once done, pop donuts out of the mold and onto a cooling rack.
  • Once cool, dip in either powdered sugar or cinnamon sugar to coat.

Notes

  • Flax Eggs: To make on flax egg, combine 1 tablespoon of ground flax meal with 3 tablespoons of water and let sit on the counter for 10 minutes to thicken.
  • Store these gluten-free donuts in an airtight container at room temperature where they'll stay fresh for up to 5 days!

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    Nutrition

    Calories: 300kcal

    Keywords

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