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Baked Oats Recipe

Baked Oats

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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings1 servings

Ingredients

  • 1/2 Cup Rolled Oats
  • 1 Banana (mashed)
  • 1 Egg
  • 1 Tablespoon Honey or Maple Syrup
  • 1/2 Teaspoon Baking Powder
  • 1 Pinch of Salt

Optional Add-Ins:

  • 2 Tablespoons Chocolate Chips
  • 1 Tablespoon Cocoa Powder
  • 1 Tablespoon Peanut Butter
  • 1 Tablespoon Protein Powder
  • 1 Teaspoon Vanilla Extract

Method

  • Preheat oven to 350° Fahrenheit and lightly grease an oven-safe ramekin.
  • Place all ingredients (except chocolate chips, if using) in a blender and blend until smooth.
  • Pour batter into prepared ramekin and bake for 20-25 minutes, let cool for about 10 minutes before eating.

Notes

  • To Store: Keep well in an airtight container for 2 days at room temperature and up to a week in the fridge.
  • To Freeze: You can freeze the baked oats before or after baking and it will keep for up to 3 months.

    • Nutrition

    Calories: 300kcal

    Keywords

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