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overhead image of single serve apple crumble with a scoop of ice cream on top.

5-Ingredient Single Serve Apple Crumble

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Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings1 serving

Equipment

  • 1 small bowl
  • 1 small ramekin

Ingredients

For the apples:

  • 1 apple peeled and chopped
  • 1 tablespoon brown sugar or coconut sugar
  • 1/2 teaspoon cinnamon optional

For the crumble:

  • 1/4 cup rolled oats
  • 2 tablespoons almond flour or all purpose flour
  • 1 tablespoon brown sugar or coconut sugar
  • 2 tablespoons melted butter or coconut oil

Method

  • Preheat oven to 350° Fahrenheit.
  • Add the chopped apples, coconut sugar, and cinnamon to a small ramekin and stir until the apples are evenly coated in sugar. Set that aside then make the crumble.
  • Mix together the rolled oats, almond flour, coconut sugar, and melted butter or coconut oil in a small bowl until a crumby mixture forms. Sprinkle the crumble evenly over the top of the apples.
  • Bake the apple crumble for 25-30 minutes, or until the apples are very soft. Let the apple crumble cool slightly before topping with ice cream, yogurt, or whipped cream.

Nutrition

Serving: 1serving | Calories: 400kcal | Carbohydrates: 60g | Protein: 6g | Fat: 20g | Fiber: 7g | Sugar: 40g

Keywords

apple crumble, fall dessert, healthy dessert recipes, healthy desserts, single serve
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