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overhead image of peanut butter cornflake bars with a bite taken out.

4-Ingredient Peanut Butter Cornflake Bars

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Servings16 servings

Ingredients

  • 1 cup creamy peanut butter unsweetened
  • 1/2 cup maple syrup or honey
  • 3 1/2 cups cornflakes

For the chocolate layer:

  • 1 cup chocolate chips
  • 1/4 cup creamy peanut butter unsweetened

Method

  • Mix together the peanut butter and maple syrup in a large bowl, then add in the cornflake and mix again until the cornflakes are coated in the peanut butter mixture.
  • Transfer the cornflake mixture to a 9x9-inch pan lined with parchment paper, and gently press it down into an even layer.
  • Make the chocolate layer by melting together the chocolate chips and peanut butter in either the microwave or over a double boiler until completely smooth and combined.
  • Pour the melted chocolate mixture over the cornflakes and smooth it into an even layer. Transfer the pan to the fridge for set for about 1 hour, then remove from the fridge and cut into squares.

Nutrition

Serving: 1serving | Calories: 230kcal | Carbohydrates: 18g | Protein: 6g | Fat: 14g | Fiber: 2g | Sugar: 11g

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