Go Back
–+ servings
a healthy snicker rice cake broken in half.

4-Ingredient Healthy Snickers Rice Cakes

Print Recipe Pin Recipe
Prep Time3 minutes
Total Time5 minutes
Servings6 servings

Ingredients

  • 6 rice cakes
  • 12 medjool dates
  • 1/2 cup crunchy peanut butter
  • 1 cup melted chocolate chips

Method

  • Open up each date, remove the pit, then gently open up the date and press the inside half of the date onto the rice cake.Repeat this with one more date for a total of two dates pressed into each rice cake.
  • Then, spread a thin layer of peanut butter onto each rice cake (on top of the pressed dates).
  • Arrange all rice cakes on a baking sheet and pour/drizzle chocolate over each rice cake to seal in the dates and peanut butter.
  • Transfer the rice cakes to the fridge to harden for at least 30 minutes, then enjoy right away or store in the fridge for later!

Nutrition

Serving: 1rice cake | Calories: 400kcal | Carbohydrates: 60g | Protein: 9.5g | Fat: 22g | Sugar: 18g

Keywords

4 ingredient, healthy desserts, no bake, rice cakes
Did You Make this Recipe?Tag @SamDoesHerBest or hashtag it #samdoesherbest!