Preheat oven to 325° Fahrenheit and line a large baking sheet with parchment paper.

Add all ingredients to a bowl and mix until fully combined.

Use a large cookie scoop to scoop out mounds of the mixture onto a baking sheet. Spacing each mound about 4 inches apart.

Wet the palm of your hand, then use it to gently flatten each mound into the size and shape of a cookie.

Bake for 12-15 minutes, or until golden brown around the edges. Remove the cookie from the oven and let them sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.