Name: Christmas Antipasto Wreath
Prep time: 15 min
Total time: 15 min
Ingredients: 1 pint grape tomatoes; 4 ounces sliced salami; 8 ounces mini mozzarella balls (ciliegine); 1 cup pitted black and/or green olives; 6-inch skewers; fresh rosemary sprigs, for garnish

On the lookout for a super easy Christmas appetizer? Look no further than this antipasto wreath! It’s as fun to make as it is to eat. Just a handful of ingredients, 15 minutes, and a little creativity is all you’ll need to make this holiday recipe.

close-up image of skewers on antipasto wreath.

What You’ll Need to Make an Antipasto Wreath

Small Skewers: The secret to the wreath’s charm! Opt for small skewers around 6-inches long to easily thread the delectable antipasto elements. I’ll link to the skewers I purchased on Amazon HERE.

Grape Tomatoes: These little bursts of freshness add a pop of color and flavor to each bite.

Mini Mozzarella Balls (Ciliegine): The cuteness factor is off the charts! These tiny mozzarella balls are the perfect size for our wreath.

Pitted Olives: A mix of green and black olives not only brings variety but also that signature antipasto briny-ness.

Salami: Roll up some savory slices of salami to add a hint of smokiness and a meaty touch.

antipasto wreath on a large plate with extra tomatoes, olives, and salami on the side.

Tips and Tricks

Mix and Match: Don’t be afraid to get creative with your antipasto selections. Add marinated artichoke hearts, roasted red peppers, or even pickled veggies to your wreath for extra variety.
Wreath Building 101: Start by threading grape tomatoes onto your skewers, then alternating between mozzarella balls, olives, and salami rolls. Continue until you’ve formed a wreath shape. You’re the artist – feel free to customize!
Make It Ahead: The beauty of the Antipasto Wreath lies in its simplicity and make-ahead magic. Prepare it a few hours before your gathering and store it in the fridge. When it’s time to impress, bring it out and watch your guests’ eyes light up.

overhead image of antipasto wreath with fresh rosemary on a large plate.

Christmas Antipasto Wreath

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Prep Time15

Total Time15

Servings servings

Ingredients

1 pint grape tomatoes
4 ounces sliced salami
8 ounces mini mozzarella balls (ciliegine)
1 cup pitted black and/or green olives
6-inch skewers
fresh rosemary sprigs, for garnish

Method

Thread the small skewers with a mix of grape tomatoes, mini mozzarella balls, pitted olives, and folded salami slices.
Arrange the skewers in a circle around a large plate, creating the wreath shape. Play with the placement to make it visually appealing.
Slide a couple sprigs of fresh rosemary between the skewers for extra garnish.
If making ahead of time, cover antipasto wreath tightly with plastic wrap and store in the fridge for up to 4 hours before serving.

Video

Nutrition

Calories: 300kcal

Keywords

Did You Make this Recipe?Tag @SamDoesHerBest or hashtag it #samdoesherbest!

There you have it – an Antipasto Wreath that’s not just a Christmas appetizer; it’s a work of art. Whether you’re hosting a festive gathering or looking to add a touch of holiday magic to your table, this wreath is ready to steal the show. So, gather your ingredients, channel your inner wreath artist, and let the holiday feasting begin!